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Moroccan Tea Biscuits
Photo: Wesual Click

Moroccan Tea Biscuits

13 ingredients Makes about 40 cookies openrecipes
Moroccan Tea Biscuits
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Estimated Nutrition (whole recipe, rough)

823
Calories
20g
Protein
32g
Fat
109g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Water not in our table 0
Anise not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • 1 stick unsalted butter, melted
  • 3/4 cup whole almonds, toasted, cooled, and coarsely chopped
  • 2 tablespoons orange-flower water
  • 2 teaspoons anise seeds
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1/4 cup plus 1 tablespoon sesame seeds, toasted and cooled, divided
  • 3 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg beaten with 1 tablespoon water for egg wash

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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