Photo: Lars Blankers
Cheddar-Mashed Potato Casserole
5 ingredients
25 min + 55 min
1 1.5-L casserole
openrecipes
"Enjoy this low-tending potato classic with a surprise layer of cheese in the centre of the casserole."
Estimated Nutrition (whole recipe, rough)
632
Calories
38g
Protein
34g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 2 tablespoons non-hydrogenated margarine
- 1/2 cup sour cream
- 1 cup KRAFT Double Cheddar Shredded Cheese
- 2 tablespoons OSCAR MAYER Real Bacon Bits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes