Photo: Lily Banse
Chicken Chimichangas with Chunky Guacamole
16 ingredients
25 min + 3 min
8 servings
openrecipes
"Tortillas are filled with shredded chicken, black beans, salsa, and cilantro and quickly fried until golden brown. Serve with your favorite toppings including fresh, chunky guacamole."
Estimated Nutrition (whole recipe, rough)
1422
Calories
78g
Protein
46g
Fat
179g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Yogurt | 170g plain Greek | 100 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups shredded roasted chicken
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 cup salsa, or as desired
- 1/4 cup chopped fresh cilantro
- 8 (12 inch) flour tortillas
- Vegetable oil for frying
- Chunky Guacamole
- Crumbled queso fresco
- Salsa
- Sour cream
- Chunky Guacamole:
- 1 cup chopped roma tomatoes
- 1/4 cup finely chopped red onion
- 2 cloves minced garlic
- 2 tablespoons lime juice
- 2 avocados, halved, pitted, peeled, and slightly mashed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes