Photo: David Holifield
Chocolate Bundt® Cake
7 ingredients
15 min + 1 hr 5 min
1 10-inch cake
openrecipes
"This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it needs no frosting!"
Estimated Nutrition (whole recipe, rough)
452
Calories
25g
Protein
28g
Fat
24g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 (16 ounce) container sour cream
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1/3 cup vegetable oil
- 1/2 cup brewed coffee
- 3 eggs
- 1 (6 ounce) package chocolate chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes