Photo: Lily Banse
Creamy Butter Chicken
11 ingredients
15 min + 15 min
4 servings
openrecipes
"Nothing could be simpler: use fresh gingerroot, garam masala, cumin and PHILADELPHIA Original Cooking Creme to make this quick and easy Butter Chicken dish in minutes."
Estimated Nutrition (whole recipe, rough)
363
Calories
34g
Protein
18g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons grated gingerroot
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 (5.5 ounce) can tomato paste
- 1/4 cup water
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
- 1/4 cup fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes