Photo: Alexander Maasch
Cheese, Ham & Olive Loaf
8 ingredients
Serves 10
openrecipes
French style picnic loaf - from GoodFood magazine 2008
Estimated Nutrition (whole recipe, rough)
939
Calories
47g
Protein
35g
Fat
99g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml dry white wine
- 4 eggs
- 150ml olive oil
- 250g self-raising flour
- 140g Gruyere, grated
- 200g thick sliced ham, cubed
- 140g pitted green olives
- 140g pitted black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes