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The perfect baked potato
Photo: Lars Blankers

The perfect baked potato

17 ingredients 30 min + 2 hr Serves 2 openrecipes
The perfect baked potato

We’ve got the recipe for the perfect jacket potato with two tasty fillings.

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Estimated Nutrition (whole recipe, rough)

547
Calories
13g
Protein
45g
Fat
30g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Trout not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 fat, floury potatoesKing Edward
  • olive oil
  • flaked sea salt
  • 2 smoked trout
  • 1 tbsp chopped fresh parsleychives
  • 2 handfuls grated mature cheddar
  • 1 tsp hot horseradish sauceEnglish mustard
  • 2 large knobs of butter
  • sea salt and freshly ground black pepper
  • 150g/5oz cream cheese
  • 1 tbsp medium curry paste
  • 4 spring onionsred onion
  • 2.5cm/1in piece cucumber
  • 1-2 ripe tomatoes
  • small handful chopped fresh mintcoriander
  • good squeeze of lemon or lime juice
  • sea salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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