Photo: Art Rachen
Sticky duck with Chinese pickled radishes
18 ingredients
15 min + 40 min
Serves 2
openrecipes
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat
Estimated Nutrition (whole recipe, rough)
936
Calories
24g
Protein
56g
Fat
78g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bunches radishes , sliced, leaves reserved (see below)
- 2 tbsp golden caster sugar
- 1 tbsp white wine vinegar
- 1 tbsp low-salt soy sauce
- 1 tbsp brown sugar
- 1 red chilli , deseeded and sliced
- 1 tsp clear honey
- 1 tbsp low-salt soy sauce
- 1 tbsp rice wine
- 1 tbsp white wine vinegar
- 1 tsp five spice powder
- 2 duck breasts
- 1 tbsp vegetable oil
- leaves from 2 bunches radishes
- 2 garlic cloves , sliced
- 1 tsp low-salt soy sauce
- 1 tsp sesame oil
- 1 tsp sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes