Photo: Massimo Adami
Strawberry jam
4 ingredients
20 min + 40 min
Makes 3-4 jars
openrecipes
James Martin's step-by-step guide to making homemade preserve - the resulting jars are ideal for gift hampers
Estimated Nutrition (whole recipe, rough)
212
Calories
2g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg hulled strawberries
- 750g jam sugar
- juice 1 lemon
- small knob of butter (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes