Photo: Massimo Adami
Strawberry & tarragon panna cotta
8 ingredients
15 min + 10 min
Serves 6
openrecipes
The delicate green herb adds a subtle fragrant twist to these dainty Italian desserts with set cream and berries
Estimated Nutrition (whole recipe, rough)
420
Calories
10g
Protein
28g
Fat
37g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Leaf | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450ml (300ml and 150ml pots) double cream
- 400ml milk (semi-skimmed or whole)
- 20g pack tarragon
- 4 sheets leaf gelatine
- vegetable or sunflower oil , for greasing (optional)
- 100g golden caster sugar
- 450g strawberries , roughly chopped
- 25g icing sugar , plus a little extra to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes