Photo: Massimo Adami
Strawberry & rose sorbet
5 ingredients
10 min + 5 min
Serves 6 (makes about 1.5 litres)
openrecipes
A ruby-red iced dessert with subtle floral hints - a refreshing end to spicy meals
Estimated Nutrition (whole recipe, rough)
110
Calories
2g
Protein
1g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g caster sugar
- 900g ripe strawberries , hulled
- juice 1 lemon
- 2 tbsp rosewater
- handful pink rose petals, to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes