Photo: David Holifield
Strawberry & poppy seed cake
13 ingredients
35 min + 25 min
Cuts into 10-12 slices
openrecipes
A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly
Estimated Nutrition (whole recipe, rough)
907
Calories
39g
Protein
19g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp poppy seeds
- 200g unsalted butter , melted, plus a little extra for greasing
- 225g plain flour
- 1 tsp baking powder
- 4 large eggs , at room temperature
- 225g golden caster sugar
- 1 tsp vanilla extract
- zest and juice 1 large orange
- 100g golden caster sugar
- 1 tbsp orange liqueur (optional)
- 170g pot full-fat Greek yogurt
- 500ml pot full-fat crème fraîche
- 350g strawberries , sliced, plus extra to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes