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Swiss Roll Omelette Curry
Photo: Swathi Handique

Swiss Roll Omelette Curry

22 ingredients Serves 2 openrecipes

Sri Lankan Muslims are very fond of eggs. And they have many ways of preparing them. This curry made with an omelette cut into strips. The gravy is like a thick spicy coating around the omelette strips. I named this curry Swiss roll omelette curry because of the way when we cut the egg, we have to roll the egg like Swiss roll.

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Estimated Nutrition (whole recipe, rough)

604
Calories
14g
Protein
48g
Fat
37g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • To Make Egg:
  • 3 Eggs (Large)
  • 2 Green chilies (finely chopped)
  • 1 Onion (Chopped Finely)
  • 2 TSP Coriander Leaves (Chopped)
  • 1/8 TSP Black Pepper
  • 1/2 TSP Salt
  • 1/4 TBS Oil
  • For the curry paste:
  • 2 TBS Fresh coconut (Grated)
  • 1/2 TSP Cumin seeds
  • 1/2 TSP Fennel seeds
  • 2 TSP Coriander powder
  • 1 TSP Red chili powder
  • 1/2 TSP Turmeric Powder
  • 1/2 TSP Garam Masala Powder
  • For the Gravy:
  • 1 Onion (Sliced)
  • 2Green Chilies (Chopped)
  • 1 Tomato (Sliced)
  • 2 TBS Coconut milk
  • 1 TSP Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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