Photo: Joseph Gonzalez
Fresh Herb Deviled Eggs
14 ingredients
15 min
2 dozen deviled eggs
openrecipes
"I use the fresh herbs from my garden for this recipe, so all measurements are in leaves or pieces. I've approximated measures, where possible. Feel free to play around with measurements and tweak where needed. I rarely really measure, so these are approximate."
Estimated Nutrition (whole recipe, rough)
206
Calories
24g
Protein
7g
Fat
12g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon chopped fresh rosemary
- 1/4 teaspoon garlic salt
- 1/8 teaspoon salt
- 1 tablespoon vinegar
- 12 hard-boiled eggs, peeled and halved
- 4 teaspoons finely chopped fresh chives
- 1/2 teaspoon ground black pepper
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon mustard
- 2 teaspoons granular sucralose sweetener (such as Splenda®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes