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Spicy & Flavorful Turkey Chili
Photo: Charles Deluvio

Spicy & Flavorful Turkey Chili

23 ingredients 30 min + 1 hr 30 min 10 openrecipes
Spicy & Flavorful Turkey Chili

This is an amazingly flavorful turkey chili and a favorite among my friends and family. I even won a chili cook-off against my co-workers with this recipe. It has some spice to it but you can add more or less jalapenos and cayenne depending on the level of heat you enjoy.

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Estimated Nutrition (whole recipe, rough)

809
Calories
60g
Protein
20g
Fat
100g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Pinto Bean 1/2 cup (86g) canned 122
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Kidney Bean 1/2 cup canned (128g) drained 112
Red Onion 1 medium (110g) 44
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Jalapeno Pepper 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Seed not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 Pasilla Chile Peppers - Diced
  • 1 Anaheim Pepper, Diced
  • 1-½ Jalapeno Peppers, Minced (Seeds Removed For Less Heat)
  • 1 Red Bell Pepper, Stem And Seeds Removed, Then Diced
  • 1 Green Bell Pepper, Stem And Seeds Removed Then Diced
  • 2 Red Onions, Diced
  • 10 cloves Garlic, Minced
  • 4 Tablespoons Canola Oil
  • 3 pounds Ground Dark Turkey Meat
  • ⅓ cups Tomato Paste
  • 3 cups Tomato Sauce
  • 1 cup Low Sodium Chicken Broth
  • 1 Tablespoon Granulated Onion
  • 2 teaspoons Granulated Garlic
  • 3 Tablespoons Chili Powder
  • 2 Tablespoons Paprika
  • 1 Tablespoon Ground Cumin
  • 2 teaspoons Cayenne Pepper
  • 2 Tablespoons Kosher Salt
  • 2 teaspoons Freshly Ground Black Pepper
  • 2 cans Kidney Beans With Liquid (15 Oz Can)
  • 2 cans Pinto Beans With Liquid (15 Oz Can)
  • 1 can Black Beans With Liquid (15 Oz Can)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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