Photo: Irene Kredenets
Peach Curd
7 ingredients
20 min + 20 min
48 servings
openrecipes
"This is a variation on lemon curd, but made with peaches. We love it with scones or spread on toast or pound cake."
Estimated Nutrition (whole recipe, rough)
300
Calories
8g
Protein
17g
Fat
31g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 fresh peaches, halved and pitted
- 4 cups white sugar
- 2 eggs
- 4 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon rose water (optional)
- 3/4 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes