Photo: Massimo Adami
Cantaloupe, Strawberry and Coconut Gazpacho
5 ingredients
10 min + 10 min
4
openrecipes
A sweet creamy cold soup made with cantaloupe, strawberries and coconut.
Estimated Nutrition (whole recipe, rough)
434
Calories
5g
Protein
28g
Fat
47g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Roughly Chopped Cantaloupe
- 2 cups Strawberries, Stem Removed, Roughly Chopped
- 1 teaspoon Stevia Or Sugar (to Taste)
- 1 cup Coconut Milk, Unsweetened (from A Carton)
- ¼ teaspoons Coconut Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes