Photo: Lily Banse
Savory Chicken and Stuffing Casserole - Duplicate
13 ingredients
20 min + 1 hr
1 9x13-inch casserole
openrecipes
"Pulled rotisserie chicken, fresh French bread, homemade corn bread, and sage sausage make this dish a step above the average boxed stuffing casserole."
Estimated Nutrition (whole recipe, rough)
1149
Calories
80g
Protein
41g
Fat
109g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Cornbread | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) loaf soft French bread, cut into cubes
- 1 pound pork sausage with sage
- 2 cups diced celery
- 1 large onion, diced
- 2 tablespoons minced garlic
- 1 (9x9 inch) pan cornbread, crumbled
- 1 (10.5 ounce) can cream of chicken soup
- 1 rotisserie chicken, boned and shredded
- 1 sleeve buttery round crackers (such as Ritz®), crushed
- 2 eggs, beaten
- 3 cups chicken broth, or as needed
- 1/4 cup crushed buttery round crackers (such as Ritz®), or as needed
- 1 tablespoon melted butter, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes