Photo: Dana DeVolk
Savoury Shrimp Linguine
9 ingredients
10 min + 15 min
4 serving
openrecipes
"A creamy garlic sauce with shrimp, mushrooms, and snow peas elevates this weeknight pasta dish to delicious!"
Estimated Nutrition (whole recipe, rough)
570
Calories
49g
Protein
31g
Fat
27g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Red Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package linguine, uncooked
- 1 tablespoon oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/2 pound fresh mushrooms, quartered
- 1 cup sliced red onions
- 1 tablespoon fresh thyme, chopped
- 1 cup halved snow peas
- 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
- 2 tablespoons KRAFT 100% Parmesan Shaved Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes