Photo: Sorin Gheorghita
Sourdough Croutons
6 ingredients
10 min + 20 min
16 servings
openrecipes
"These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them."
Estimated Nutrition (whole recipe, rough)
879
Calories
27g
Protein
34g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup butter, melted
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 6 slices sourdough bread, cut into 1/2-inch cubes
- 2 teaspoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes