Photo: Lily Banse
Stuffed Roasted Barbecue Chicken
12 ingredients
20 min + 50 min
4 servings
openrecipes
"The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce."
Estimated Nutrition (whole recipe, rough)
387
Calories
37g
Protein
19g
Fat
21g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup ground black pepper
- 2 tablespoons smoked paprika
- 4 skinless, boneless chicken breast halves, pounded flat
- 2 tablespoons ground chipotle
- 2 cubes vegetable bouillon, or more to taste
- 1/4 cup chopped fresh rosemary
- 16 baby carrots, chopped
- 2 shiitake mushrooms, sliced (optional)
- 2 stalks celery, chopped
- 5 cloves garlic, chopped
- 1 pinch ground chipotle, or to taste
- 1/4 cup barbeque sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes