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Double Chocolate Butterfinger Layered Cake
Photo: David Holifield

Double Chocolate Butterfinger Layered Cake

14 ingredients 6 Servings openrecipes
Double Chocolate Butterfinger Layered Cake
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Estimated Nutrition (whole recipe, rough)

1207
Calories
46g
Protein
49g
Fat
143g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Candy Bar not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup milk chocolate chips
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup canola oil
  • 2 sticks unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1 regular size bar Butterfinger candy bar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By pickypalate · Recipe sourced from openrecipes

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