Photo: Lily Banse
Chicken Quesadillas with Pesto, Pancetta and Pine Nuts
9 ingredients
15 min + 15 min
4
openrecipes
Quick and easy quesadillas that are full of flavor.
Estimated Nutrition (whole recipe, rough)
1222
Calories
53g
Protein
53g
Fat
134g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Chicken Tenders
- 2 Tablespoons Salt And Pepper, to taste
- 2 Tablespoons Butter, Divided (plus More For Grill)
- 3 ounces, weight Olive Oil, Divided
- 2 Tablespoons Pancetta
- 1 Pine Nuts
- 8 Scallion (green Onion)
- 4 teaspoons Flour Tortillas
- 8 ounces, weight Pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes