Photo: Eaters Collective
Three-Cheese Mac and Cheese Bake
15 ingredients
45 min + 10 min
6 servings
openrecipes
"Shredded Cheddar, provolone, and Asiago make this mac and cheese with bacon a triple cheese-y comfort food."
Estimated Nutrition (whole recipe, rough)
1125
Calories
47g
Protein
50g
Fat
120g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick cooking spray
- 1 (16 ounce) package elbow macaroni
- 6 slices bacon
- 3 tablespoons butter
- 1/2 cup finely chopped onion
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/2 cups milk
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup shredded provolone cheese
- 1/3 cup shredded Asiago cheese
- 2/3 cup panko bread crumbs
- 1/4 cup shredded Asiago cheese
- 1 teaspoon butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes