Photo: Anna Pelzer
Garden Salad Feta Stuffed Burgers
12 ingredients
15 min + 15 min
6
openrecipes
Beef and pork burgers stuffed with feta cheese and topped with a tomato, cucumber and green pepper salad.
Estimated Nutrition (whole recipe, rough)
802
Calories
65g
Protein
39g
Fat
48g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds FOR THE BURGERS:
- ½ pounds Ground Beef
- 4 stalks Ground Pork
- 1 cup Green Onions, Cleaned, Thinly Sliced, White Parts Only
- ½ teaspoons Salt And Pepper, to taste
- 4 Crumbled Feta Cheese
- 1 whole Garlic Powder
- 1 whole Burger Buns
- 1 whole FOR THE SALAD:
- 1 whole Tomato, Cut Into Thin Wedges
- 1 Tablespoon Green Banana Pepper, Thinly Sliced Rounds
- ½ Tablespoons Cucumber, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes