Photo: Eaters Collective
Hard Apple Cider Mac and Cheese
8 ingredients
20 min + 20 min
4
openrecipes
Hard Apple Cider Mac and Cheese: an amazingly flavorful twist on a classic!
Estimated Nutrition (whole recipe, rough)
1183
Calories
40g
Protein
35g
Fat
177g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Bacon
- 1 pound Dried Pasta (I Used Large Shell Pasta)
- 2 Tablespoons Butter
- 3 Tablespoons Flour
- ⅔ cups Hard Apple Cider (I Used One From Angry Orchard)
- 1-⅓ cup Milk (I Use Skim)
- 2-⅔ cups Sharp Cheddar Cheese, Shredded
- ½ teaspoons Fresh Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes