Photo: David Holifield
Light Strawberry Shortcake
11 ingredients
20 min + 15 min
6
openrecipes
A lighter version of this classic dessert that uses Greek yogurt instead of heavy cream for a perfect summer treat!
Estimated Nutrition (whole recipe, rough)
921
Calories
34g
Protein
21g
Fat
148g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight FOR THE FILLING:
- ¼ cups Greek Yogurt
- 1 pound Sugar
- 2-¼ cups Strawberries, Hulled And Sliced
- ¼ cups FOR THE BISCUITS:
- 1 Tablespoon All-pupose Flour
- ¼ teaspoons Sugar Plus 1 Tablespoon
- 1 teaspoon Baking Powder
- 1 stick Baking Soda
- 1 cup Salt
- 1 Tablespoon Unsalted Butter, Chilled And Cut Into 1" Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes