Photo: Alexander Maasch
White Pimento Cheese
11 ingredients
15 min + 15 min
8
openrecipes
In my hometown, the local grocery store sells a “gourmet” pimento cheese spread. This is as close as I can come to replicating it!
Estimated Nutrition (whole recipe, rough)
567
Calories
34g
Protein
41g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Garlic Powder
- ½ cups Mayonnaise
- 3 ounces, weight Cream Cheese, Softened
- 2 cups Sharp, White Cheddar Cheese, Freshly Grated
- 1 cup Monterey Jack Cheese, Freshly Grated
- ¼ cups Parmesan Cheese, Freshly Grated
- 2 teaspoons Finely Grated Onion
- 1 jar (4 Oz. Jar) Diced Pimentos, Completely Drained
- 1 bunch Green Onions, Chopped, To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes