Photo: Sorin Gheorghita
Butterscotch Bars
12 ingredients
30 min + 30 min
24
openrecipes
These butterscotch bars are simple and rich with a nice oat crumble that brings everything together.
Estimated Nutrition (whole recipe, rough)
1025
Calories
33g
Protein
31g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Unsalted Butter, melted
- 1-½ cup Packed Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 whole Large Egg
- 2 cups All-purpose Flour
- 2-½ cups Quick Oats
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- ¾ cups Sweetened, Condensed Milk
- 1-¼ cup Butterscotch Morsels
- ¼ teaspoons Salt
- ½ cups Finely Chopped Walnuts, Toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes