Photo: Eaters Collective
Baked Cheesy Spaghetti
8 ingredients
15 min + 45 min
8
openrecipes
Super simple and delicious Baked Cheesy Spaghetti.
Estimated Nutrition (whole recipe, rough)
555
Calories
31g
Protein
19g
Fat
61g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE SPAGHETTI:
- 1 jar Spaghetti
- ½ cups Pasta Sauce, 650 Ml Jar
- 1 package Parmesan, Grated
- 1 package Frozen Spinach, Thawed And Squeezed Dry, 300 Gram Package
- 2 teaspoons Light Ricotta, 500 Ml Tub
- ½ cups Dry Onion Dip Mix
- ¼ cups FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes