Photo: Lily Banse
Roasted Garlic Breast of Chicken
13 ingredients
15 min + 1 hr
4
openrecipes
This flavorful, moist chicken dish is ramped-up with roasted garlic.
Estimated Nutrition (whole recipe, rough)
469
Calories
33g
Protein
29g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sprigs Fresh Rosemary
- 1-½ cup Dry White Wine
- 1 head Garlic
- 1 Tablespoon Olive Oil
- 4 Tablespoons Unsalted Butter, Softened
- 1 teaspoon Herbes De Provence
- 1 teaspoon Sweet Paprika
- 2 teaspoons Kosher Salt
- 4 Leeks, White Part Only Cut In Half Lengthwise
- 4 Chicken Breast Halves, Skin On With Bones
- 1 teaspoon Freshly Ground Black Pepper
- 1 cup Chicken Stock, Homemade Or Low Sodium Store Bought
- 2 Tablespoons Unsalted Butter, Keep Refrigerated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes