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Wasabi Shrimp with Avocado on Rice Cracker
Photo: Dana DeVolk

Wasabi Shrimp with Avocado on Rice Cracker

10 ingredients 5 min + 10 min 8 openrecipes
Wasabi Shrimp with Avocado on Rice Cracker

If you're not familiar with Gaby from What's Gaby Cooking, let me give you a little introduction. Gaby LOVES avocado (we were in Mexico a couple of times together and she snarfed an entire bowl of ...

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Estimated Nutrition (whole recipe, rough)

1198
Calories
47g
Protein
38g
Fat
171g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Wasabi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 stalk green onion, green part only
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame seeds
  • 1 teaspoon prepared wasabi paste (or more)
  • 1/4 teaspoon sesame oil salt and freshly ground black pepper, to taste
  • 1/2 pound cooked shrimp, peeled, deveined and chopped
  • 1/2 stalk green onions, chopped thinly
  • 1/4 red pepper or red chili, finely minced
  • 2 ripe avocados 1/2 lime, squeezed
  • 24 rice crackers

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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