Photo: Spencer Davis
Salmon Tacos with Jalapeno Cream
13 ingredients
10 min + 10 min
8
openrecipes
Spiced salmon is nestled in a warm tortilla and covered with a generous dollop of jalapeno cream.
Estimated Nutrition (whole recipe, rough)
946
Calories
47g
Protein
59g
Fat
62g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon FOR THE SALMON TACOS:
- ¾ teaspoons Chili Powder
- ½ teaspoons Cumin
- 1 teaspoon Onion Powder
- ¾ teaspoons Paprika
- ¾ teaspoons Salt
- 1-½ pound Pepper
- 2 Tablespoons Fresh Salmon
- 8 whole Olive Oil
- 1 cup Tortillas, 6-inch Size
- 4 Tablespoons Avocados And Salsa, To Serve (optional)
- 1 whole FOR THE CREAM:
- 3 Tablespoons Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes