Photo: Sorin Gheorghita
Simple Rhubarb Crisp
9 ingredients
20 min + 35 min
12
openrecipes
A quick, easy, delicious way to feature a treasured summer fruit.
Estimated Nutrition (whole recipe, rough)
772
Calories
18g
Protein
15g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 cups Chopped Rhubarb
- 1 cup White Sugar
- 2 Tablespoons Instant Tapioca
- 2 teaspoons Vanilla Extract
- 2 cups Rolled Oats
- 1 cup Light Brown Sugar, Packed
- 1 cup Whole Wheat Flour
- ¼ teaspoons Salt
- ½ cups Unsalted Butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes