Photo: K8
Basic Roasted Vegetables
7 ingredients
5 min + 45 min
5
openrecipes
Basic random array of veggies, roasted! Great summer side dish!
Estimated Nutrition (whole recipe, rough)
410
Calories
12g
Protein
15g
Fat
64g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Zucchini
- 1 whole Purple Onion
- 1 whole Russet Potato
- ½ packages 8oz Package Of Chopped Mushrooms
- ½ packages 12oz Package Of Fresh Broccoli Florets
- 3 Tablespoons Olive Oil
- ¼ Tablespoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes