Photo: Dana DeVolk
Lemon Pepper Shrimp Orzo
8 ingredients
4
openrecipes
This light, fresh dish takes less than 30 minutes from start to finish!
Estimated Nutrition (whole recipe, rough)
224
Calories
25g
Protein
12g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Cooked Orzo
- 3 Tablespoons Fresh Lemon Juice, Divided
- 2 Tablespoons Fresh Curly Parsley, Chopped
- ½ teaspoons Salt
- 1 teaspoon Freshly Ground Pepper, Divided
- 2 Tablespoons Butter, Divided
- 1-½ pound Shrimp, Peeled And Deveined
- 2 cloves Garlic, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes