Photo: Alexander Maasch
Dark Chocolate Cream Cheese Frosting
6 ingredients
10 min
24
openrecipes
Creamy, luscious, velvety, rich but exceptionally light dark chocolate cream cheese frosting. Terrific as a frosting on dark chocolate cake or cupcakes!
Estimated Nutrition (whole recipe, rough)
617
Calories
12g
Protein
43g
Fat
44g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, At Room Temperature
- 8 ounces, weight Cream Cheese, At Room Temperature
- ½ cups Usweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- 3 cups Powdered Sugar, Sifted (or Up To 4 Cups)
- 1 Tablespoon Milk, Or Half-and-half Or Cream (more As Needed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes