Photo: Art Rachen
Honeyed Carrots with Thyme
5 ingredients
10 min + 20 min
4
openrecipes
Roasted carrots sweetened with a touch of honey and vanilla.
Estimated Nutrition (whole recipe, rough)
224
Calories
1g
Protein
14g
Fat
25g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Honey
- 1 teaspoon Vanilla
- ½ teaspoons Dried Thyme
- 4 Large Carrots
- ¼ teaspoons Olive Oil, For Drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes