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Pork Chickpeas Chili
Photo: Charles Deluvio

Pork Chickpeas Chili

15 ingredients 20 min + 1 hr 10 openrecipes
Pork Chickpeas Chili

A chili recipe that’s not authentic but is truly delicious in a different kinda way. It’s made using pork chunks and chickpeas.

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Estimated Nutrition (whole recipe, rough)

1287
Calories
84g
Protein
36g
Fat
154g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Red Onion 1 medium (110g) 44
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Vegetable Oil (more, If Needed)
  • 1-⅛ pound Pork Shoulder, Cubed In Bite Sized Pieces
  • ½ cups Flour
  • 2 whole Red Onions, Chopped
  • ½ whole Carrot, Chopped
  • 2 stalks Celery, Chopped
  • 1 pinch Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder
  • 1-½ teaspoon Ground Cumin
  • 1 cube Chicken Bouillon
  • 1 can (14.5oz Can) Chopped Tomatoes (plain Or With Green Peppers And Onions)
  • 2 Tablespoons Worcestershire Sauce
  • 1 cup Water
  • 1 can (14 Oz) Can Chickpeas/Garbanzo Beans, Drained & Rinsed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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