Photo: Lars Blankers
“On the Grill” Potatoes and Veggies
11 ingredients
15 min + 25 min
8
openrecipes
Try “roasting” potatoes on the grill instead of baking them in the oven! “On the Grill” Potatoes and Veggies are the perfect summertime side dish.
Estimated Nutrition (whole recipe, rough)
360
Calories
7g
Protein
14g
Fat
55g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Large Russet Potatoes, Rinsed And Cut Into Bite-sized Cubes
- 1 whole Large Zucchini, Cut Into Bite-sized Cubes
- 2 whole Summer Squash, Cut Into Bite-sized Cubes
- 1 whole Large Yellow Onion, Quartered
- 5 cloves Garlic, Chopped
- 3 sprigs Rosemary, Leaves Removed From Stems And Chopped
- 4 sprigs Thyme, Stems Removed And Chopped
- 5 leaves Sage, Chopped
- ¼ cups Extra Virgin Olive Oil
- ½ teaspoons Sea Salt, Or More As Needed
- 1 teaspoon Black Pepper, Or More As Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes