Photo: Joseph Gonzalez
Egg-Free Paleo Macaroons
6 ingredients
Makes 12 macaroons
openrecipes
A healthy homemade gluten-free treat for your Passover or Easter feast. Quick and easy Vegan Paleo macaroons. Made with 3 types of coconut. Egg-free too!
Estimated Nutrition (whole recipe, rough)
835
Calories
16g
Protein
28g
Fat
128g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ cups shredded coconut
- 1 tablespoon coconut flour
- ⅛ teaspoon celtic sea salt
- 2 tablespoons coconut oil
- ¼ cup honey or agave nectar
- 1 tablespoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes