Photo: Lily Banse
Beef Short Rib & Mushroom Mac & Cheese Recipe
23 ingredients
6 to 8 Servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1879
Calories
109g
Protein
77g
Fat
178g
Carbs
Counts 22 of 25 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 22 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Macaroni | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds beef short ribs, bones removed from meat
- 1 carrot, washed and chopped (peeling optional)
- 1 celery, chopped
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 3/4 cup red wine
- 1 dried bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 cups low sodium chicken broth (or 1 15-ounce can)
- 2 teaspoons soy sauce
- 16 ounces uncooked macaroni pasta
- 1 half stick (4 tablespoons) Land O Lakes® Unsalted Butter (and extra butter for greasing the baking dish)
- 1/4 cup all-purpose unbleached flour
- 1 cup heavy cream
- 1 cup 2% milk
- salt & pepper
- 1 cup extra sharp yellow cheddar cheese, shredded (plus more for topping)
- 1/2 cup parmesan cheese, shredded
- 2 tablespoons Land O Lakes® Unsalted Butter
- 1 tablespoon soy sauce
- 16 ounces baby bella or white button mushrooms, washed and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes