Photo: Wesual Click
Bread and butter pudding
8 ingredients
30 min + 1 hr
Serves 8-10
openrecipes
Beautiful crisp edges and a soft custardy middle - this is what every girl looks for in a bread and butter pudding.
Estimated Nutrition (whole recipe, rough)
582
Calories
18g
Protein
32g
Fat
57g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range eggs
- 3 tbsp caster sugar
- 2 cups milk and cream
- ½ tsp vanilla extract
- 1 loaf white bread
- 50g/20z butter
- large handful raisins
- or custard, to serve double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes