Photo: Sorin Gheorghita
Croissants
7 ingredients
30 min
Serves 4
openrecipes
Home-made buttery croissants, freshly baked, are a real triumph. Feel proud when you spread on the jam!
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 625g/1lb 5oz strong white flour
- 12g/½oz salt
- 75g/3oz sugar
- 20g/¾oz dried yeast
- 500g/1lb 2oz butter
- 8 sticks chocolate
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes