Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
1134
Calories
54g
Protein
53g
Fat
104g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 15-ounce container ricotta cheese, preferably organic
- 3/4 cup finely grated Pecorino Romano cheese
- 1/2 cup coarsely grated smoked mozzarella cheese
- 3 large eggs
- All purpose flour
- 1 cup (or more) finely grated Parmesan cheese
- Olive oil (for frying)
- Special equipment: Cheesecloth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes