Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
482
Calories
16g
Protein
27g
Fat
43g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz toasted hazelnuts
- 100g/3½oz caramelised sugar
- 150g /5¼oz bran
- 140ml/5fl oz full-fat milk
- 325ml/11½fl oz double cream
- 2 free-range eggs
- 340g/12oz good-quality dark chocolate
- 125g/4½oz caster sugar
- 8 hazelnuts
- 200ml/7¼fl oz strong black espresso coffee
- 1 sheet gelatine
- 2-3 tbsp cocoa powder
- 1 tbsp freshly ground coffee beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes