Photo: Anna Pelzer
Tangerine, chocolate & vanilla salad
6 ingredients
4
openrecipes
This vibrant, refreshing pud looks beautiful on the plate and is really simple to prepare. If you can't get tangerines, use clementines or satsumas in their place.
Estimated Nutrition (whole recipe, rough)
223
Calories
2g
Protein
9g
Fat
30g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Seed | not in our table | 0 |
| Tangerine | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 g blanched almonds
- 1 teaspoon golden caster sugar
- 1 vanilla pod, halved lengthways and seeds scraped out
- 8 tangerines
- a few sprigs of fresh mint, leaves picked
- 100 g quality dark chocolate, (70% cocoa solids)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes