Photo: Eaters Collective
Spaghetti Bolognese
12 ingredients
6
openrecipes
Spaghetti Bolognese is a classic. You don't need a lot of ingredients to create a really tasty dish and cooking it in the oven means you get great depth of flavour. It's a perfect meal for kids – don't be worried about the wine as the alcohol cooks away.
Estimated Nutrition (whole recipe, rough)
658
Calories
42g
Protein
40g
Fat
27g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 6 rashers higher-welfare dry-cured smoked streaky bacon, sliced 1cm thick
- 2 sprigs of fresh rosemary, leaves picked and finely chopped
- 2 cloves of garlic, peeled and finely sliced
- 1 onion, peeled and finely chopped
- 500 g quality British beef mince
- 200 ml red wine
- 1 x 280 g jar of sun-dried tomatoes
- 2 x 400 g tins of plum tomatoes
- 500 g dried spaghetti
- Parmesan cheese
- extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes