Photo: Chad Montano
BBQ Chicken Pizza Recipe
19 ingredients
2 hr 15 min
4 to 6 servings
openrecipes
An easy pizza recipe made with homemade dough topped with shredded chicken, sweet and tangy barbecue sauce, smoked Gouda, mozzarella, and red onion.
Estimated Nutrition (whole recipe, rough)
1141
Calories
61g
Protein
35g
Fat
143g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup warm water (110°F to 115°F)
- 1 teaspoon granulated sugar
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 2 1/4 cups all-purpose flour
- 1 tablespoon olive oil , plus more for coating the bowl
- 1/2 teaspoon fine salt
- 3/4 cup ketchup
- 1/4 cup packed dark brown sugar
- 1/4 cup water
- 2 tablespoons light or dark molasses (not blackstrap)
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 medium garlic clove , finely chopped
- 8 ounces shredded, cooked chicken (about 2 cups)
- 6 ounces smoked Gouda cheese , shredded (about 2 cups)
- 6 ounces whole-milk mozzarella , shredded (about 2 cups)
- 1/2 medium red onion , thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes