Photo: Sara Cervera
Vintage vanilla fudge
5 ingredients
10 min + 40 min
Cuts into 36 pieces
openrecipes
Box up these melt-in-the-mouth sweet, buttery cubes - they make a fabulous gift for any occasion
Estimated Nutrition (whole recipe, rough)
214
Calories
0g
Protein
17g
Fat
14g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g golden caster sugar
- 400g double cream
- 50g butter
- 1 tbsp glucose syrup
- 1 tbsp vanilla bean paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes